Root Vegetable Quiche
Ingredients:
- 1 Bag of Strong Roots Mixed Root Vegetable Fries
- Onion
- 200g tofu
- 200ml soy cream
- Fresh herbs
- 1tsp turmeric
- 1 roll short crust pastry
Directions
1. Preheat your oven to 200C (400F).
2. Place Strong Roots Mixed Root Vegetable Fries on a baking tray and set to cook for 20 minutes in the oven.
3. In a frying pan at medium heat cook the shallots with oil and thyme.
4. Break up the tofu using a fork and once the shallots are golden, add the tofu, soya cream, salt, pepper and turmeric to the pan and simmer for 5 minutes.
5. Roll out the pastry to fit a 9 1/2 inch tart case and blind bake for 10 minutes at 170°C.
6. Remove from the oven, arrange the Mixed Root Vegetable Fries in the pastry case and top with the tofu mix.
