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Root Vegetable Quiche

  • Ready in: 20 Minutes
  • Serves: 8
  • Complexity: medium
Root Vegetable Quiche

Ingredients:

  • 1 Bag of Strong Roots Mixed Root Vegetable Fries 
  • Onion   
  • 200g tofu  
  • 200ml soy cream   
  • Fresh herbs   
  • 1tsp turmeric   
  • 1 roll short crust pastry

Directions

1. Preheat your oven to 200C (400F).  

2. Place Strong Roots Mixed Root Vegetable Fries on a baking tray and set to cook for 20 minutes in the oven. ⁠  

3. In a frying pan at medium heat cook the shallots with oil and thyme. 

4. Break up the tofu using a fork and once the shallots are golden, add the tofu, soya cream, salt, pepper and turmeric to the pan and simmer for 5 minutes. 

5. Roll out the pastry to fit a 9 1/2 inch tart case and blind bake for 10 minutes at 170°C.

6. Remove from the oven, arrange the Mixed Root Vegetable Fries in the pastry case and top with the tofu mix.   

 

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