These tacos pack a ton of flavor into Mikey’s Grain-Free Tortillas with juicy pork and crunchy slaw.

The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter. Happy dipping!

This vegan quiche is a light a fluffy egg-less alternative, using Mixed Root Veg Fries for a colourful plate or adapt it your liking with any of the Strong Roots products. 

What’s better than an ice cream sandwich? An ice cream sandwich that brings gluten-free superfood nutrition to the table. Stuff our easy-to-use Sweet PotaTOASTS with vanilla ice cream and drizzle with maple syrup for a tasty dessert that does more.

The same creamy deliciousness of traditional blizzard, but plant-based and made from upcycled ingredients: Take Two Barleymilk and Renewal Mill Oat Chocolate Chip Cookie Mix!

It's time to throw out those ooey-gooey quesadillas you might have ordered at a Tex-Mex restaurant and later regretted. These Veggie-Stuffed Quesadillas with Pico de Gallo are veggie-packed and the perfect pairing for our CAULIPOWER Cauliflower Tortillas. Light, bright, and a perfect quick meal!

Make your own cocktail with VOSS Lime Mint Sparkling to boost!

**Drink includes alcohol and should not be consumed by anyone under legal drinking age