The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter. Happy dipping!
This vegan quiche is a light a fluffy egg-less alternative, using Mixed Root Veg Fries for a colourful plate or adapt it your liking with any of the Strong Roots products.